Natural rolled oats

Also called old-fashioned or whole oats. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. The cooking time of rolled oats is quite quick, only 4-5 minutes,  and the shape is held relatively well during cooking. 

Best before: 12 months

Net unit weight: 500G

Simply add 1 cup of oats and about 2,5 cups of milk to a saucepan and bring to the boil. Reduce the heat and simmer for about 4-5 minutes, stirring oaccasionally, until the oats are thick and creamy.